Black Pepper-Garlic Flatbread

recipe
Prep: 4 minutes; Cook: 15 minutes

Yield:

6 servings (serving size: 1 slice)

Recipe from

Recipe Time

Prep: 4 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 164
Caloriesfromfat 11 %
Fat 2 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.2 g
Carbohydrate 31.8 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 1.9 mg
Sodium 550 mg
Calcium 7 mg

Ingredients

2 garlic cloves, minced
1 tablespoon minced fresh oregano
1 1/2 teaspoons coarsely ground black pepper
1/4 teaspoon kosher salt
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray

Preparation

1. Preheat oven to 400°.

2. Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9–inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.

3. Bake at 400° for 15 minutes or until golden. Cool flatbread; cut into 6 slices.

Note:

Cooking Light Fresh Food Fast

April 2009
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