ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Black Pepper-Garlic Flatbread

Prep time 4 mins
Cook time 15 mins
Yield 6 servings (serving size: 1 slice)
Prep: 4 minutes; Cook: 15 minutes

Ingredients

  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh oregano
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray

Nutrition Information

  • calories 164
  • caloriesfromfat 11 %
  • fat 2 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.2 g
  • carbohydrate 31.8 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 1.9 mg
  • sodium 550 mg
  • calcium 7 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9–inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.

  3. Bake at 400° for 15 minutes or until golden. Cool flatbread; cut into 6 slices.

Cooking Light Fresh Food Fast