Black Pepper-Chèvre Pastries

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 9 ounces goat cheese
  • 1 tablespoon cracked black pepper
  • 2 tablespoons fresh orange juice
  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 egg yolk, lightly beaten

Preparation

  1. Stir together first 3 ingredients with a fork in a small bowl. Set aside.
  2. Roll each pastry sheet into a 12- x 8-inch rectangle. Cut each sheet into 6 (4-inch) squares.
  3. Spoon filling evenly into centers of squares. Brush edges of pastry with water. Fold each square of pastry into a triangle, gently pressing edges together with fingers. Place triangles on an ungreased baking sheet, and seal with a fork. Brush pastries with egg yolk.
  4. Bake at 400° for 12 minutes or until golden. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Black Pepper-Chèvre Pastries Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy