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Black Pepper-Brown Sugar Bacon

Yield Makes 12 servings


  • 1 pound thick bacon slices
  • 1/4 cup cracked black pepper
  • 1 1/2 cups firmly packed dark brown sugar

How to Make It

  1. Arrange bacon in a single layer in an aluminum foil-lined broiler pan. Press cracked black pepper onto bacon slices; cover evenly with brown sugar.

  2. Bake at 425° for 25 minutes or until done. Quarter each slice; let stand 2 to 3 minutes or until sugar is set.