Black Pepper-Brown Sugar Bacon

Recipe from

Southern Living


1 pound thick bacon slices
1/4 cup cracked black pepper
1 1/2 cups firmly packed dark brown sugar


Arrange bacon in a single layer in an aluminum foil-lined broiler pan. Press cracked black pepper onto bacon slices; cover evenly with brown sugar.

Bake at 425° for 25 minutes or until done. Quarter each slice; let stand 2 to 3 minutes or until sugar is set.


Jackie Sineath, Safety Harbor, Florida,

April 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note