- 1 pound thick bacon slices
- 1/4 cup cracked black pepper
- 1 1/2 cups firmly packed dark brown sugar
How to Make It
Arrange bacon in a single layer in an aluminum foil-lined broiler pan. Press cracked black pepper onto bacon slices; cover evenly with brown sugar.
Bake at 425° for 25 minutes or until done. Quarter each slice; let stand 2 to 3 minutes or until sugar is set.