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Black Olive Pesto

Black Olive Pesto

Stir Black Olive Pesto into pasta or serve as an appetizer with pita chips.

 

This recipe goes with Olive Burgers, Pesto-Topped Burgers

Southern Living APRIL 2006

  • Yield: Makes 3/4 cup
  • Prep time:10 Minutes

Ingredients

  • 1 (6-oz.) jar pitted kalamata olives, drained
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon pepper

Preparation

1. Process all ingredients in a food processor until a coarse paste forms, stopping to scrape down sides.

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Black Olive Pesto recipe

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