Black Olive Pesto

recipe
Stir Black Olive Pesto into pasta or serve as an appetizer with pita chips.

 

Yield:

Makes 3/4 cup

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Ingredients

1 (6-oz.) jar pitted kalamata olives, drained
1 garlic clove
1 tablespoon olive oil
1 teaspoon dried basil
2 teaspoons Dijon mustard
1/4 teaspoon pepper

Preparation

1. Process all ingredients in a food processor until a coarse paste forms, stopping to scrape down sides.

Note:

Gloria C. Malaro, Branford, Connecticut,

Southern Living

April 2006
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