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Black Olive Pesto

Prep time 10 mins
Yield Makes 3/4 cup
Stir Black Olive Pesto into pasta or serve as an appetizer with pita chips. 


  • 1 (6-oz.) jar pitted kalamata olives, drained
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon pepper

How to Make It

  1. Process all ingredients in a food processor until a coarse paste forms, stopping to scrape down sides.