Black Mission Fig Tart

  • cottrellkyle Posted: 04/25/10
    Worthy of a Special Occasion

    Over-spiced if you stick to the recipe like I did. You could probably cut the spice in half and the flavor of the figs would come out more.

  • marianneke Posted: 11/20/11
    Worthy of a Special Occasion

    Do not agree with previous review as to being too spicy. I used only one bottle of wine, all the spices and halved cooking time and they were DELICIOUS. (had to add u few tablespoons of water to make the sauce less sticky to be able to pour over the baked crust. Am thinking of using the figs to accompany duck breasts. Mmmm.

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