Black Mission Fig Tart

Over-spiced if you stick to the recipe like I did. You could probably cut the spice in half and the flavor of the figs would come out more.

Do not agree with previous review as to being too spicy. I used only one bottle of wine, all the spices and halved cooking time and they were DELICIOUS. (had to add u few tablespoons of water to make the sauce less sticky to be able to pour over the baked crust. Am thinking of using the figs to accompany duck breasts. Mmmm.