Black Hills Golden Egg Bake

Ingredients

• 1/2 cup(s) sliced fresh mushrooms
• 1/2 cup(s) chopped green pepper
• 1/4 cup(s) butter, cubed
• 10 eggs
• 1/2 cup(s) all-purpose flour
• 1 teaspoon(s) baking powder
• 1/4 teaspoon(s) salt, optional
• 2 cup(s) (16 ounces) 4% cottage cheese
• 2 cup(s) (8 ounces) shredded cheddar cheese
• 2 cup(s) (8 ounces) shredded Monterey Jack cheese
• 1/2 pound(s) bulk pork sausage, cooked and drained
• 6 bacon strips, cooked and crumbled
• 1 2 1/4-ounce can(s) sliced ripe olives, drained

Preparation

1. • In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients.
2. • Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted near the center comes out clean. Yield: 10-12 servings.