- 3 whole heads fresh, crisp garlic (or as many as will fit in your rice cooker), unpeeled
How to Make It
Put garlic heads in a rice cooker set to "warm" (about 140°). Cover (make sure the lid fits tightly; you may need to wrap it with foil) and heat garlic until the cloves are soft, black, and sweet, 4 to 5 days.
Make ahead: Keeps, chilled airtight, 6 months.