Black Friday Cottage Pie
A variation on the Turkey Cottage Pie recipe from Publix Aprons. It's become such a tradition the day after Thanksgiving that I've started making sure I have leftovers just so that I can make it! The measurements don't have to be exact here, and I usually just "eyeball it." You may add more or less green bean casserole depending on how full your baking dish is. Goes great with a salad (or the sprouts recipe on the Publix site).
Yield: 8 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 cup(s) leftover cooked turkey chopped
- 2 1/2 cup(s) leftover green bean casserole
- 24 ounce(s) leftover mashed potatoes
- 4 ounce(s) sharp cheddar cheese shredded
Preparation
- 1. Preheat oven to 350°F.
- 2. Combine turkey and leftover casserole. Transfer mixture to a 2-quart baking dish.
- 3. Reheat potatoes until just warm, so that they'll be easy to spread. Spread the potatoes evenly over the turkey mixture. Sprinkle cheese on top.
- 4. Bake 20–25 minutes or until gravy bubbles around outer edges. Serve.
November 2011
This recipe is a personal recipe added by jenbmassey and has not been tested or endorsed by MyRecipes.
Black Friday Cottage Pie Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Bake
- OCCASION: Thanksgiving
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy