Black Forest Crepes

Photo: psfreeman

Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling. From Mary Relyea: Canastota, New York. Recipe published in Healthy Cooking August/September 2008.

Yield: 8 servings
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Ingredients

  • 1 8-ounce package(s) reduced-fat cream cheese, softened
  • 1/2 cup(s) reduced-fat sour cream
  • 1/2 teaspoon(s) vanilla extract
  • 2/3 cup(s) confectioners' sugar
  • 8 9-inch prepared crepes
  • 1 20-ounce can(s) reduced-sugar cherry pie filling, warmed
  • 1/4 cup(s) chocolate syrup

Preparation

  1. • In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
  2. • Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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