ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Black Forest Brownie Tortes

Yield 2 servings.

Ingredients

  • Vegetable cooking spray
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup sugar
  • 2 teaspoons unsweetened cocoa
  • 2 tablespoons frozen egg substitute, thawed
  • 1 tablespoon hot water
  • 2 teaspoons margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup pitted frozen unsweetened cherries, thawed
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon water
  • 1 tablespoon frozen reduced-calorie whipped topping, thawed
  • Chocolate curls (optional)

Nutrition Information

  • calories 271
  • caloriesfromfat 17 %
  • fat 5 g
  • satfat 1.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.5 g
  • carbohydrate 52.5 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 71 mg
  • calcium 0.0 mg

How to Make It

  1. Coat a 6-inch square pan with cooking spray. Combine flour and next 3 ingredients in a small bowl. Stir in egg substitute and next 3 ingredients. Spoon batter into prepared pan. Bake at 350° for 15 minutes or until set in center. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.

  2. Combine cherries and next 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, 3 to 5 minutes or until sauce is slightly thickened. Cool to room temperature.

  3. Cut cooled brownie in half crosswise; cut each half crosswise into thirds, forming 6 rectangular brownie slices. Place 1 brownie slice on a serving plate. Spoon 1 tablespoon cherry mixture over brownie slice. Top with a second brownie slice and 1 tablespoon cherry mixture. Top with a third brownie slice. Repeat procedure with remaining 3 brownie slices and cherry mixture. Dollop evenly with whipped topping; garnish with chocolate curls, if desired.

Cooking Light Light Cooking for Two