Black Forest Bread

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 178
  • Calories from fat: 15%
  • Fat: 3g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 1.1g
  • Protein: 3.7g
  • Carbohydrate: 34.5g
  • Fiber: 0.7g
  • Cholesterol: 16mg
  • Iron: 1.5mg
  • Sodium: 195mg
  • Calcium: 28mg

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries
  • 1 tablespoon hot water
  • 2 teaspoons instant coffee granules
  • 3/4 cup low-fat buttermilk
  • 2/3 cup sugar
  • 1/3 cup honey
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 large egg
  • Cooking spray

Preparation

  1. Preheat oven to 350°.
  2. Combine first 4 ingredients in a large bowl. Stir in cranberries; make a well in center of mixture. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
  3. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Black Forest Bread Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy