Black Forest Bread

recipe

Yield:

14 servings (serving size: 1 slice)

Recipe from

Cooking Light

Nutritional Information

Calories 178
Caloriesfromfat 15 %
Fat 3 g
Satfat 0.8 g
Monofat 0.7 g
Polyfat 1.1 g
Protein 3.7 g
Carbohydrate 34.5 g
Fiber 0.7 g
Cholesterol 16 mg
Iron 1.5 mg
Sodium 195 mg
Calcium 28 mg

Ingredients

1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries
1 tablespoon hot water
2 teaspoons instant coffee granules
3/4 cup low-fat buttermilk
2/3 cup sugar
1/3 cup honey
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 large egg
Cooking spray

Preparation

Preheat oven to 350°.

Combine first 4 ingredients in a large bowl. Stir in cranberries; make a well in center of mixture. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

November 1997
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