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Black Forest Bread

Yield 14 servings (serving size: 1 slice)

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries
  • 1 tablespoon hot water
  • 2 teaspoons instant coffee granules
  • 3/4 cup low-fat buttermilk
  • 2/3 cup sugar
  • 1/3 cup honey
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 large egg
  • Cooking spray

Nutrition Information

  • calories 178
  • caloriesfromfat 15 %
  • fat 3 g
  • satfat 0.8 g
  • monofat 0.7 g
  • polyfat 1.1 g
  • protein 3.7 g
  • carbohydrate 34.5 g
  • fiber 0.7 g
  • cholesterol 16 mg
  • iron 1.5 mg
  • sodium 195 mg
  • calcium 28 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 4 ingredients in a large bowl. Stir in cranberries; make a well in center of mixture. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

  3. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.