Yield
Makes 8 dozen

How to Make It

Step 1

Beat butter and sugars at medium speed with an electric mixer until light and fluffy. Add peanut butter and next 3 ingredients, beating well.

Step 2

Combine flour, salt, and baking soda. Add to butter mixture, beating until blended.

Step 3

Use a cookie gun fitted with a flower-shaped disc to make cookies, following manufacturer's instructions. Place cookies on lightly greased baking sheets. Place a chocolate morsel in the center of each cookie.

Step 4

Bake at 350° for 8 minutes or until lightly browned. Remove to wire racks to cool. Chill 30 minutes. Freeze up to 1 month, if desired.

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