Black-Eyed Peas with Swiss Chard

  • Jessnc Posted: 04/18/09
    Worthy of a Special Occasion

    This is a really good side dish! I had to cook the peas an extra twenty minutes and I used kale in place of the chard.

  • mandofan Posted: 03/31/14
    Worthy of a Special Occasion

    Excellent! A bit time consuming, especially for a side dish, but worth it. Very filling and hearty. (5-17-08)

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