Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak overnight. Drain well.
Combine peas, water, salt, pepper, and salt pork in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until peas are tender. Serve with chopped onion.
Oxmoor House Homestyle Recipes
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