Add bacon, garlic and chiles to a classic soup recipe and you get this delicious variation!
Gooseberry Patch DECEMBER 2010
Add onion, garlic, salt, pepper and chiles to bacon drippings in a Dutch oven; sauté until onion is golden. Add bacon, undrained peas and remaining ingredients. Increase heat to medium-high and bring to a boil; remove from heat. Serve with cornbread.
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