Yield
serves 12 to 14
Oxmoor House

How to Make It

Add onion, garlic, salt, pepper and chiles to bacon drippings in a Dutch oven; sauté until onion is golden. Add bacon, undrained peas and remaining ingredients. Increase heat to medium-high and bring to a boil; remove from heat. Serve with cornbread.

Classic Christmas Recipes

 

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