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Black-Eyed Pea Salsa

Black-Eyed Pea Salsa

Real Simple FEBRUARY 2005

  • Yield: Makes 4 servings

Ingredients

  • 1 bunch scallions
  • 1 lime
  • 2 15-ounce cans black-eyed peas
  • 1 10-ounce can diced tomatoes and green chilies (such as Ro-Tel)
  • 1 large bag tortilla chips
  • kosher salt
  • freshly ground black pepper

Preparation

Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.

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Black-Eyed Pea Salsa recipe

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