Black-Eyed Pea Salsa

Recipe from Real Simple

More From Real Simple


Ingredients

  • 1 bunch scallions
  • 1 lime
  • 2 15-ounce cans black-eyed peas
  • 1 10-ounce can diced tomatoes and green chilies (such as Ro-Tel)
  • 1 large bag tortilla chips
  • kosher salt
  • freshly ground black pepper

Preparation

  1. Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Black-Eyed Pea Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy