Black-Eyed Pea Salsa



Makes 4 servings

Recipe from

Real Simple


1 bunch scallions
1 lime
2 15-ounce cans black-eyed peas
1 10-ounce can diced tomatoes and green chilies (such as Ro-Tel)
1 large bag tortilla chips
kosher salt
freshly ground black pepper


Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.

Cynthia Nicholson,

Real Simple

February 2005
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