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Black-Eyed Pea Salsa

Yield Makes 4 servings


  • 1 bunch scallions
  • 1 lime
  • 2 15-ounce cans black-eyed peas
  • 1 10-ounce can diced tomatoes and green chilies (such as Ro-Tel)
  • 1 large bag tortilla chips
  • kosher salt
  • freshly ground black pepper

How to Make It

  1. Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.