ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Black-Eyed Pea Salsa

Yield Makes 4 servings

Ingredients

  • 1 bunch scallions
  • 1 lime
  • 2 15-ounce cans black-eyed peas
  • 1 10-ounce can diced tomatoes and green chilies (such as Ro-Tel)
  • 1 large bag tortilla chips
  • kosher salt
  • freshly ground black pepper

How to Make It

  1. Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.