Black-Eyed Pea Salsa

Yield:

Makes 4 servings

Recipe from


Ingredients

1 bunch scallions
1 lime
2 15-ounce cans black-eyed peas
1 10-ounce can diced tomatoes and green chilies (such as Ro-Tel)
1 large bag tortilla chips
kosher salt
freshly ground black pepper

Preparation

Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.

Note:

Cynthia Nicholson,

February 2005