Black-Eyed Pea Salad with Sour Cream Dressing

Yield: 4 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 115
  • Calories from fat: 4%
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 6.3g
  • Carbohydrate: 20.6g
  • Fiber: 1.9g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 377mg
  • Calcium: 63mg

Ingredients

  • 1/2 cup fat-free sour cream
  • 1/3 cup white wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup thinly sliced Vidalia or other sweet onion
  • 1 cup thinly sliced cucumber
  • 1 cup julienne-cut red bell pepper
  • 1 (15.8-ounce) can black-eyed peas, rinsed and drained

Preparation

  1. Combine first 5 ingredients in a medium bowl; stir with a whisk.
  2. Add remaining ingredients, tossing to coat. Cover and chill 3 hours.
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