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Black-Eyed Pea Salad with Sour Cream Dressing

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 1/2 cup fat-free sour cream
  • 1/3 cup white wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup thinly sliced Vidalia or other sweet onion
  • 1 cup thinly sliced cucumber
  • 1 cup julienne-cut red bell pepper
  • 1 (15.8-ounce) can black-eyed peas, rinsed and drained

Nutrition Information

  • calories 115
  • caloriesfromfat 4 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 6.3 g
  • carbohydrate 20.6 g
  • fiber 1.9 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 377 mg
  • calcium 63 mg

How to Make It

  1. Combine first 5 ingredients in a medium bowl; stir with a whisk.

  2. Add remaining ingredients, tossing to coat. Cover and chill 3 hours.