Black Eyed Pea Salad/Salsa

Variation on Black Eyed Pea Salad or Salsa

Yield: 1 serving ( Serving Size: ~ 4 )
Community Recipe from


  • 1 can(s) Black Eyed Peas Drained and Rinsed
  • 1 can(s) Stewed Tomatoes Drained and Rinsed
  • 1 tablespoon(s) Dehidrated Onions Rehidrated
  • 1/2 Garlic Clove Minsed
  • 1 tablespoon(s) Parsley Flakes
  • 1 teaspoon(s) Celery Seed
  • 3/4 tablespoon(s) balsamic vinegar
  • 4-5 tablespoon(s) Zesty Italian Salad Dressing


  1. Drain and Rinse Peas and Tomatoes
  2. Add all ingrediants
  3. Salt and Pepper to taste
  4. Stir and place in frig for several hours
  5. Stir occasionally
May 2012

This recipe is a personal recipe added by JStike and has not been tested or endorsed by MyRecipes.

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