Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Yield
6 servings (serving size: about 3/4 cup salad and 1 ounce chips)

Sides and Salads. "Organic tomatoes bring the best flavor to this vegetarian dish. I pick them straight from my garden, but you can substitute canned diced tomatoes." —Judy Holder, Elk City, Okla.

How to Make It

Combine salt and garlic in a medium bowl; mash with a fork until a paste consistency. Add vinegar, oil, and cumin, stirring with a whisk. Add tomato and next 4 ingredients (through pepper); toss well. Serve with pita chips.

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