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Yield
6 servings (serving size: about 3/4 cup salad and 1 ounce chips)
Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke

How to Make It

Combine salt and garlic in a medium bowl; mash with a fork until a paste consistency. Add vinegar, oil, and cumin, stirring with a whisk. Add tomato and next 4 ingredients (through pepper); toss well. Serve with pita chips.

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