Yield
Makes 6 servings

Notes: Up to 4 hours ahead, prepare vegetables and dressing, then cover and chill separately.

How to Make It

Step 1

Rinse, core, and cut tomato into 1/2-inch cubes.

Step 2

Peel, seed, and cut cucumber into 1/2-inch cubes.

Step 3

Stem, seed, and cut bell pepper into 1/2-inch squares.

Step 4

Drain peas, then rinse and drain again and put into a large bowl. Add tomato, cucumber, bell pepper, onions, and dill.

Step 5

Mix orange juice, wine vinegar, cumin, ground pepper, and garlic; add dressing to bowl.

Step 6

Mix dressing with vegetables. Add salt to taste.

Step 7

Line a platter with lettuce and spoon salad onto it.

Ratings & Reviews