Yield
Makes 6 to 8 servings
James Carrier

How to Make It

Step 1

Peel cucumber and cut in half lengthwise; scrape out seeds with a spoon and discard. Dice cucumber (about 1/4 in.) and put in a large bowl. Peel and chop onion; rinse and drain. Rinse and stem tomatoes and chile; chop tomato and mince chile. Add onion, tomatoes, chile, black-eyed peas, cilantro, 1 teaspoon salt, and pepper to cucumber. Mix well.

Step 2

Up to 30 minutes before serving, mix in lemon juice. Add more salt to taste.

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