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Community Recipe
from [Melissa123]
Black Eyed Pea Salad

Black Eyed Pea Salad

  • Yield: 1 serving

Ingredients

  • sfdd

Preparation

Ingredients

1 large tomato, diced

1/2 medium red onion, finely chopped

1 small red bell pepper, finely chopped

1 jalapeno, finely chopped

2 tablespoons chopped green onions

2 tablespoons chopped fresh parsley leaves

1/4 cup unseasoned rice wine vinegar

1/4 cup canola oil

1/2 teaspoon sugar

Salt and freshly ground black pepper

2 (15-ounce) cans black-eyed peas, drained

Directions

Combine the first 6 ingredients in a bowl.

In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.

Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.

Read more at: http://www.foodnetwork.com/recipes/neelys/black-eyed-pea-salad-recipe/index.html?oc=linkback

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Black Eyed Pea Salad recipe

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