Black Eyed Pea Salad

Community Recipe from


  • sfdd


  1. Ingredients

  2. 1 large tomato, diced
  3. 1/2 medium red onion, finely chopped
  4. 1 small red bell pepper, finely chopped
  5. 1 jalapeno, finely chopped
  6. 2 tablespoons chopped green onions
  7. 2 tablespoons chopped fresh parsley leaves
  8. 1/4 cup unseasoned rice wine vinegar
  9. 1/4 cup canola oil
  10. 1/2 teaspoon sugar
  11. Salt and freshly ground black pepper
  12. 2 (15-ounce) cans black-eyed peas, drained

  13. Directions

  14. Combine the first 6 ingredients in a bowl.

  15. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.

  16. Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.

  17. Read more at:
June 2013

This recipe is a personal recipe added by Melissa123 and has not been tested or endorsed by MyRecipes.

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