Black-Eyed Pea Salad

Ingredients

• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground oregano
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 3 cups cooked black-eyed peas
• 1 small onion, chopped
• 1/2 cup chopped celery
• Lettuce leaves

Preparation

1. Combine first 5 ingredients in a small bowl; mix well.
2. Combine peas, onion, and celery in a large mixing bowl. Pour oil mixture over pea mixture, and toss well. Cover and refrigerate at least 3 hours. Spoon into a lettuce-lined bowl to serve.