Black-Eyed Pea Salad

Ingredients

• 1 (15.8-ounce) can black-eyed peas, rinsed and drained
• 1 (11-ounce) can shoepeg white corn, drained
• 1 cup chopped seeded cucumber (1 small)
• 1 cup finely chopped celery (3 stalks)
• 1/2 cup finely chopped red onion (1/2 medium)
• 1/2 cup finely chopped fresh cilantro
• 1 (10-ounce) can diced tomatoes and green chiles (such as Rotel), drained
• 3/4 cup roasted red pepper Italian dressing with Parmesan (such as Kraft)
• 1/2 teaspoon black pepper

Preparation

1. 1. Combine all ingredients in a large bowl; cover and chill at least 1 hour. Serve with a slotted spoon.