Black-Eyed Pea Salad

Ingredients

• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (15.8-ounce) cans black-eyed peas, drained and rinsed
• 2 celery ribs, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion

Preparation

1. Stir together first 4 ingredients in a medium bowl; stir in black-eyed peas and remaining ingredients. Cover and chill at least 1 hour.