Black-Eyed Pea's Broccoli-Cheese Soup

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Ingredients

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Preparation

  1. Black-Eyed Pea's Broccoli-Cheese Soup

  2. Recipe By : Fort Worth Star-Telegram
  3. Serving Size : 8 Preparation Time :0:00
  4. Categories : Soups *Copycat

  5. Amount Measure Ingredient -- Preparation Method
  6. -------- ------------ ------------ --------- --------- --
  7. 1 1/2 pounds broccoli -- fresh
  8. 2 cups water
  9. 3/4 teaspoon salt
  10. 1/2 cup cornstarch mixed with 1 cup cold water
  11. 1 pint half and half
  12. 1 pound Velveeta
  13. 1/2 teaspoon pepper

  14. Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli.

  15. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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