Black-Eyed Pea's Broccoli-Cheese Soup
Yield: 1 serving
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Ingredients
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Preparation
- Black-Eyed Pea's Broccoli-Cheese Soup
- Recipe By : Fort Worth Star-Telegram
- Serving Size : 8 Preparation Time :0:00
- Categories : Soups *Copycat
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ ------------ --------- --------- --
- 1 1/2 pounds broccoli -- fresh
- 2 cups water
- 3/4 teaspoon salt
- 1/2 cup cornstarch mixed with 1 cup cold water
- 1 pint half and half
- 1 pound Velveeta
- 1/2 teaspoon pepper
- Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli.
- Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
October 2012
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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