1 tablespoon drained, minced hot peppers in vinegar
How to Make It
Combine first 8 ingredients in a large saucepan. Bring to a boil; stir in rice. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed. Add minced hot peppers; toss well. Serve warm or chilled.
Cooking Light The Lazy Gourmet
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