Black-Eyed Pea Pâté

  • sheric29 Posted: 12/30/13
    Worthy of a Special Occasion

    This was a simple and delicious recipe! It was a hit with even the pickiest eaters of our family! The only changes I would make is to double the pickled onions & cukes recipe as this was very popular, and to possibly add a little more olive oil as it runs a little dry (you have to use your judgement).

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