Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.
Cooking Light NOVEMBER 1999
Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally. Serve with pita wedges. Garnish with fresh chives, if desired.
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