Photo: Becky Luigart-Stayner
Yield
3 1/2 cups (serving size: 2 tablespoons dip and 2 pita wedges)

Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.

How to Make It

Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally. Serve with pita wedges. Garnish with fresh chives, if desired.

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