Black-eyed Pea Dip
This also makes a nice relish for grilled or broiled catfish.
Yield: Makes: 1 3/4 cups
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- 1 (15-oz.) can black-eyed peas seasoned with pork, rinsed and drained
- 1/2 cup diced red bell pepper
- 1/3 cup finely chopped sweet onion
- 3 tablespoons garlic Ranch dressing
- 1 teaspoon cider vinegar
- 1/4 teaspoon pepper
- Cornbread crackers or corn chips
- 1. Stir together first 6 ingredients. Serve with cornbread crackers or corn chips. Store in an airtight container up to 3 days.
- Note: For testing purposes only, we used Hidden Valley Garlic Ranch.
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