Black-eyed Pea Dip

This also makes a nice relish for grilled or broiled catfish.

Yield: Makes: 1 3/4 cups
Recipe from Southern Living

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  • 1 (15-oz.) can black-eyed peas seasoned with pork, rinsed and drained
  • 1/2 cup diced red bell pepper
  • 1/3 cup finely chopped sweet onion
  • 3 tablespoons garlic Ranch dressing
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon pepper
  • Cornbread crackers or corn chips


  1. 1. Stir together first 6 ingredients. Serve with cornbread crackers or corn chips. Store in an airtight container up to 3 days.
  2. Note: For testing purposes only, we used Hidden Valley Garlic Ranch.
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