Options

Format:
Include:
PRINT
Oxmoor House Photo by: Oxmoor House

Black-Eyed Pea Dip

This dip is yummy with warm and crispy tortilla chips.

Gooseberry Patch DECEMBER 2007

  • Yield:

Ingredients

  • 1 (16-oz.) can black eyed peas, rinsed and drained
  • 3 green onions, chopped
  • 1/2 cup sour cream
  • 1 teaspoon garlic salt
  • 1/2 cup salsa
  • 4 slices bacon, crisply cooked and crumbled
  • Tortilla, corn or bagel chips

Preparation

Set aside 1/2 cup peas.

Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth.

Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.

advertisement

Go to full version of

Black-Eyed Pea Dip recipe

advertisement