Black-Eyed Pea Dip

Ingredients

• 1 (16-oz.) can black eyed peas, rinsed and drained
• 3 green onions, chopped
• 1/2 cup sour cream
• 1 teaspoon garlic salt
• 1/2 cup salsa
• 4 slices bacon, crisply cooked and crumbled
• Tortilla, corn or bagel chips

Preparation

1. Set aside 1/2 cup peas.
2. Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth.
3. Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.