This also makes a nice relish for grilled or broiled catfish.
Makes: 1 3/4 cups
1 (15-oz.) can black-eyed peas seasoned with pork, rinsed and drained
1/2 cup diced red bell pepper
1/3 cup finely chopped sweet onion
3 tablespoons garlic Ranch dressing
1 teaspoon cider vinegar
1/4 teaspoon pepper
Cornbread crackers or corn chips
1. Stir together first 6 ingredients. Serve with cornbread crackers or corn chips. Store in an airtight container up to 3 days.
Note: For testing purposes only, we used Hidden Valley Garlic Ranch.