Black-Eyed Pea Dip

Black-Eyed Pea Dip Recipe
Oxmoor House
This dip is yummy with warm and crispy tortilla chips.

Yield:

Recipe from


Ingredients

1 (16-oz.) can black eyed peas, rinsed and drained
3 green onions, chopped
1/2 cup sour cream
1 teaspoon garlic salt
1/2 cup salsa
4 slices bacon, crisply cooked and crumbled
Tortilla, corn or bagel chips

Preparation

Set aside 1/2 cup peas.

Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth.

Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.

Note:

Gooseberry Patch Very Merry Christmas Cookbook

December 2007
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