Oxmoor House

This dip is yummy with warm and crispy tortilla chips.

How to Make It

Step 1

Set aside 1/2 cup peas.

Step 2

Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth.

Step 3

Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.

Gooseberry Patch Very Merry Christmas Cookbook

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