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Black-Eyed Pea Dip

Oxmoor House
This dip is yummy with warm and crispy tortilla chips.


  • 1 (16-oz.) can black eyed peas, rinsed and drained
  • 3 green onions, chopped
  • 1/2 cup sour cream
  • 1 teaspoon garlic salt
  • 1/2 cup salsa
  • 4 slices bacon, crisply cooked and crumbled
  • Tortilla, corn or bagel chips

How to Make It

  1. Set aside 1/2 cup peas.

  2. Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth.

  3. Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.

Gooseberry Patch Very Merry Christmas Cookbook