Black-Eyed Pea Con Queso

Recipe from Southern Living

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Ingredients

  • 1/2 cup butter or margarine
  • 1 large onion, finely chopped
  • 2 garlic cloves, pressed
  • 1 (16-ounce) loaf process cheese spread, cubed
  • 5 jalapeño peppers, unseeded and chopped
  • 2 (15.8-ounce) cans black-eyed peas, drained

Preparation

  1. Melt butter in a large Dutch oven; add onion and garlic, and sauté until tender. Add cheese, and cook over low heat, stirring constantly, until it melts. Stir in peppers and peas; cook, stirring often, until thoroughly heated. Serve with tortilla chips.
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