ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Black-Eyed Pea Con Queso

Yield 3 cups

Ingredients

  • 1/2 cup butter or margarine
  • 1 large onion, finely chopped
  • 2 garlic cloves, pressed
  • 1 (16-ounce) loaf process cheese spread, cubed
  • 5 jalapeño peppers, unseeded and chopped
  • 2 (15.8-ounce) cans black-eyed peas, drained

How to Make It

  1. Melt butter in a large Dutch oven; add onion and garlic, and sauté until tender. Add cheese, and cook over low heat, stirring constantly, until it melts. Stir in peppers and peas; cook, stirring often, until thoroughly heated. Serve with tortilla chips.