- 1/2 cup butter or margarine
- 1 large onion, finely chopped
- 2 garlic cloves, pressed
- 1 (16-ounce) loaf process cheese spread, cubed
- 5 jalapeño peppers, unseeded and chopped
- 2 (15.8-ounce) cans black-eyed peas, drained
How to Make It
Melt butter in a large Dutch oven; add onion and garlic, and sauté until tender. Add cheese, and cook over low heat, stirring constantly, until it melts. Stir in peppers and peas; cook, stirring often, until thoroughly heated. Serve with tortilla chips.