Very much like falafel. I used egg beaters instead of eggs, and added a little olive oil to the food processor to make the pea mixture more like paste. We enjoyed the cakes and will make them again.
Black-Eyed Pea Cakes and Beer-Braised Turnip Greens
Roswell2 Posted: 04/01/12
stimply Posted: 01/04/13
The cakes turn out a bit dense/heavy. The taste is good but I am put off a bit by the denseness of the cakes. I can't review the rest because I could only get mustard greens and that was a bad substitution. I would've loved to use swiss chard for this. Also, I know it's a cooking light recipe but I would've liked some sort of sauce for the dish like a healthy aioli...does that even exist? :)