Prep Time
20 Mins
Cook Time
13 Mins
Yield
Makes 12 appetizer servings
Photo: Beth Dreiling; Styling: Buffy Hargett

How to Make It

Step 1

Sauté ham in a lightly greased large nonstick skillet over medium-high heat 3 to 5 minutes or until lightly brown; stir in black-eyed peas and 3/4 cup water. Reduce heat to medium, and simmer 8 minutes or until liquid is reduced by three-fourths. Partially mash beans with back of a spoon to desired consistency.

Step 2

Stir together tomato and next 5 ingredients. Spoon warm bean mixture into a serving dish, and top with tomato mixture. Serve with crackers.

Step 3

Note: Prepare dip 24 hours in advance, if desired; then reheat before serving.

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