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Community Recipe
from [katiemia]
bLACK-EYED PEA AND BEEF CASSEROLE

bLACK-EYED PEA AND BEEF CASSEROLE

  • Yield: 1 serving

Ingredients

  • 1 package(s) Dried blackened peas Rinsed and drained
  • 6 Carrots Peeled and chopped
  • 2 pound(s) Stew beef Cut in pcs.
  • 1/4 teaspoon(s) Pepper
  • 1/4 teaspoon(s) Salt

Preparation

CombiNe all ingred. In slow cooker. Cook on low for 9 to 10 hrs. Or until beef and peas are tender.

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bLACK-EYED PEA AND BEEF CASSEROLE recipe

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