bLACK-EYED PEA AND BEEF CASSEROLE

Community Recipe from

Ingredients

  • 1 package(s) Dried blackened peas Rinsed and drained
  • 6 Carrots Peeled and chopped
  • 2 pound(s) Stew beef Cut in pcs.
  • 1/4 teaspoon(s) Pepper
  • 1/4 teaspoon(s) Salt

Preparation

  1. CombiNe all ingred. In slow cooker. Cook on low for 9 to 10 hrs. Or until beef and peas are tender.
July 2012

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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bLACK-EYED PEA AND BEEF CASSEROLE Recipe at a Glance

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