black eye pea salad
a cold salad. customize the heat by adjusting jalapenos
Yield: 4 servings
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Ingredients
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) balsamic vinegar
- 2 clove(s) garlic minced
- 1 teaspoon(s) sugar
- 2 can(s) black eye peas drained
- 2 plum tomatoes 1" pieces
- 1 red pepper chopped
- 1-2 jalapenos diced
- 1 bulb(s) parsley chopped
Preparation
- mix oil, vinegar garlic sugar s/p
- In bowl add remaining ingredients
- toss to coat
- serve room temp or refrigerate, serve cold
January 2013
This recipe is a personal recipe added by robynmauri and has not been tested or endorsed by MyRecipes.
black eye pea salad Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Beans
- COOKING METHOD: Marinate
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