Black Currant Champagne
Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Recipe from
Ingredients
- Champagne or sparkling wine, chilled
- Black currant nectar, chilled
- Garnish: fresh blackberries
Preparation
- Fill a Champagne flute or tall glass with equal parts chilled Champagne or sparkling wine and black currant nectar. Other nectars--such as peach, mango, tropical, or pear--may be substituted. Garnish, if desired.
Black Currant Champagne Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
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