Black Currant Champagne
Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
- Champagne or sparkling wine, chilled
- Black currant nectar, chilled
- Garnish: fresh blackberries
- Fill a Champagne flute or tall glass with equal parts chilled Champagne or sparkling wine and black currant nectar. Other nectars--such as peach, mango, tropical, or pear--may be substituted. Garnish, if desired.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This